Ejja Saputra
Stand-up comedian from Indonesia ๐ฎ๐ฉ
About Ejja Saputra
Ejja Saputra is an Indonesian stand-up comedian and entrepreneur associated with the Stand Up Indo community in Tangerang Selatan (Pamulang), where he owns a Padang-style fried rice business called Nasi Goreng Si Gadang, bringing his home region's cuisine to where he now lives. His stand-up material centers on his persona as a family man and the everyday challenges of running a small food business, delivered in a clean style free of profanity or political jabs that suits television broadcast. During the twelfth season of Stand Up Comedy Indonesia on Kompas TV in 2026, he brought his own fried rice seasoning on stage as part of his set and handed out boxes of fried rice to ticket-holders. On June 6, 2026, he finished as runner-up in the grand final at Balai Sarbini, Jakarta, behind champion Chairul Mukmin and ahead of third-place finisher Ratanca. Since the competition he has continued performing stand-up and posting comedy content online alongside promoting his food business.
Guest appearances (3)
Videos on other comedians' channels featuring Ejja Saputra.
Guest appearances 1 to 3 of 3.
1:12sketsa lift ejja saputra
Arif Brata
57.1K views
43:48Penting nya punya ATTITUDE (ft. Ejja Saputra & DAMLIEY)
Oza Rangkuti
15.4K views
24:17Selamat HUT KE81RI | Monday Show Mr. Ben Dhanio ft Igen Wahang & Ejja Saputra
Ben Dhanio
8.7K viewsChannels on this page: Arif Brata, Oza Rangkuti, Ben Dhanio
Frequently asked questions
How did Ejja Saputra do on Stand Up Comedy Indonesia?
Ejja Saputra finished as runner-up in the grand final of season twelve at Balai Sarbini, Jakarta, on June 6, 2026, behind champion Chairul Mukmin and ahead of Ratanca.
What is Nasi Goreng Si Gadang?
Nasi Goreng Si Gadang is the Padang-style fried rice business Ejja Saputra owns in Tangerang Selatan (Pamulang), bringing the cuisine of his home region to where he lives.
What is Ejja Saputra's stand-up about?
His material revolves around his persona as a family man and the everyday struggles of running a small food business, told in a clean style without profanity or political jabs.
What did Ejja Saputra bring on stage during the competition?
During the 2026 season on Kompas TV, he brought his own fried rice seasoning on stage as part of his set and handed out boxes of fried rice to ticket-holders.
